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Microbial Surfactants
- Applications in Food and Agriculture, Volume 2
part of the Industrial Biotechnology series
- Binding:
- Hardback
- Pages:
- 286
- Published:
- March 9, 2022
- Dimensions:
- 156x234x0 mm.
- Weight:
- 571 g.
Delivery:
2-3 weeks
Expected delivery: January 25, 2025
Description of Microbial Surfactants
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
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