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Microbiological Control for Foods and Agricultural Products
- Binding:
- Hardback
- Pages:
- 566
- Published:
- March 13, 1995
- Dimensions:
- 160x240x33 mm.
- Weight:
- 900 g.
Delivery:
2-3 weeks
Expected delivery: May 26, 2025
Description of Microbiological Control for Foods and Agricultural Products
The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.
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