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Microbiological Testing in Food Safety Management

About Microbiological Testing in Food Safety Management

5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

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  • Language:
  • English
  • ISBN:
  • 9781468483710
  • Binding:
  • Paperback
  • Pages:
  • 362
  • Published:
  • May 17, 2012
  • Edition:
  • 12002
  • Dimensions:
  • 253x183x33 mm.
  • Weight:
  • 718 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

Description of Microbiological Testing in Food Safety Management

5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

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