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Microbiological Testing in Food Safety Management
- Binding:
- Paperback
- Pages:
- 362
- Published:
- May 17, 2012
- Edition:
- 12002
- Dimensions:
- 253x183x33 mm.
- Weight:
- 718 g.
Delivery:
1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
Description of Microbiological Testing in Food Safety Management
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .
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