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Microbiology of Marine Food Products
- Binding:
- Hardback
- Pages:
- 277
- Published:
- December 30, 2020
- Dimensions:
- 152x229x0 mm.
Delivery:
2-4 weeks
Expected delivery: October 25, 2024
Description of Microbiology of Marine Food Products
Offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented, including harvest stage, processing stage and consumption stage.
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