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Microorganisms in Foods 5
- Characteristics of Microbial Pathogens
- Binding:
- Hardback
- Pages:
- 514
- Published:
- June 29, 1996
- Edition:
- 1996
- Dimensions:
- 165x234x35 mm.
- Weight:
- 894 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
About International Commission on Microbiological Specifications for Foods (Icmsf)
View all books by International Commission on Microbiological Specifications for Foods (Icmsf)Description of Microorganisms in Foods 5
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment.
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