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Microstructural Principles of Food Processing and Engineering
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 432
- Published:
- September 29, 1999
- Edition:
- 21999
- Dimensions:
- 178x254x24 mm.
- Weight:
- 1160 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Microstructural Principles of Food Processing and Engineering
The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
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