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Microwave-assisted Extraction for Bioactive Compounds
- Theory and Practice
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 240
- Published:
- December 10, 2012
- Edition:
- 2013
- Dimensions:
- 155x235x20 mm.
- Weight:
- 5029 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Microwave-assisted Extraction for Bioactive Compounds
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.
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