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Milk and Dairy Products as Functional Foods
part of the Society of Dairy Technology series
- Binding:
- Hardback
- Pages:
- 408
- Published:
- May 15, 2014
- Dimensions:
- 178x252x25 mm.
- Weight:
- 939 g.
Delivery:
2-4 weeks
Expected delivery: August 8, 2025
Description of Milk and Dairy Products as Functional Foods
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.
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