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Milk

- Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999

About Milk

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

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  • Language:
  • English
  • ISBN:
  • 9781903018064
  • Binding:
  • Paperback
  • Pages:
  • 300
  • Published:
  • August 30, 2000
  • Dimensions:
  • 171x245x21 mm.
  • Weight:
  • 666 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Milk

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

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