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Milk, Cheese, and Butter

- a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

By John, WRITER OLIVER
Milk, Cheese, and Butter by John
  • Language:
  • English
  • ISBN:
  • 9781014617156
  • Binding:
  • Paperback
  • Pages:
  • 456
  • Published:
  • September 8, 2021
  • Dimensions:
  • 234x156x23 mm.
  • Weight:
  • 635 g.
Delivery: 1-2 weeks
Expected delivery: December 11, 2024

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