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Milk Composition, Production and Biotechnology
- Binding:
- Hardback
- Pages:
- 592
- Published:
- March 31, 1997
- Dimensions:
- 172x244x0 mm.
Delivery:
2-4 weeks
Expected delivery: March 26, 2025
Description of Milk Composition, Production and Biotechnology
This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
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