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Miso, Tempeh, Natto & Other Tasty Ferments
- Binding:
- Paperback
- Pages:
- 408
- Published:
- June 24, 2019
- Dimensions:
- 204x253x20 mm.
- Weight:
- 1132 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Miso, Tempeh, Natto & Other Tasty Ferments
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
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