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Modern Baker, Confectioner and Caterer

- a Practical and Scientific Work for the Baking and Allied Trades; v.2

By John Kirkland
Modern Baker, Confectioner and Caterer by John Kirkland
  • Language:
  • English
  • ISBN:
  • 9781014961686
  • Binding:
  • Paperback
  • Pages:
  • 240
  • Published:
  • September 9, 2021
  • Dimensions:
  • 234x156x13 mm.
  • Weight:
  • 340 g.
Delivery: 1-2 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

About John Kirkland

View all books by John Kirkland

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