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Modern Food Microbiology
part of the Food Science Text Series series
- Binding:
- Hardback
- Pages:
- 790
- Published:
- February 9, 2005
- Edition:
- 72004
- Dimensions:
- 187x263x52 mm.
- Weight:
- 1668 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Modern Food Microbiology
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.
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