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Modern Livestock & Poultry Production, 9th Student Edition
- Binding:
- Hardback
- Pages:
- 1152
- Published:
- February 1, 2015
- Edition:
- 9
- Dimensions:
- 226x287x42 mm.
- Weight:
- 2174 g.
Delivery:
2-4 weeks
Expected delivery: August 8, 2025
About Frank (University of Georgia) Flanders
View all books by Frank (University of Georgia) FlandersDescription of Modern Livestock & Poultry Production, 9th Student Edition
With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.
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