Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Modernist Cuisine:The Art and Science of Cooking
- Binding:
- Hardback
- Pages:
- 2400
- Published:
- September 21, 2021
- Dimensions:
- 340x340x340 mm.
- Weight:
- 23094 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 4, 2024
User ratings of Modernist Cuisine:The Art and Science of Cooking
Rate this book
In order to rate this book you must be logged in.Others also bought..