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Modernization of Traditional Food Processes and Products
- Binding:
- Paperback
- Pages:
- 205
- Published:
- March 19, 2019
- Edition:
- 12016
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: December 5, 2024
Description of Modernization of Traditional Food Processes and Products
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.
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