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Molecular Food Microbiology
part of the Food Microbiology series
- Binding:
- Hardback
- Pages:
- 464
- Published:
- April 11, 2021
- Dimensions:
- 261x184x35 mm.
- Weight:
- 1140 g.
In stock
Delivery:
3-5 business days
Expected delivery: March 16, 2025
Description of Molecular Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
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