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Mrs. John G. Carlisle's Kentucky Cook Book

By CROOK
Mrs. John G. Carlisle's Kentucky Cook BookBy CROOK
About Mrs. John G. Carlisle's Kentucky Cook Book

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

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  • Language:
  • English
  • ISBN:
  • 9781017105407
  • Binding:
  • Hardback
  • Pages:
  • 250
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x16x234 mm.
  • Weight:
  • 526 g.
Delivery: 2-3 weeks
Expected delivery: November 20, 2024

Description of Mrs. John G. Carlisle's Kentucky Cook Book

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

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