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Mycotoxins in Food and Beverages
- Innovations and Advances, Part II
part of the Food Biology Series series
- Binding:
- Hardback
- Pages:
- 262
- Published:
- June 2, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 660 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Mycotoxins in Food and Beverages
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
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