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Nano-food Engineering

- Volume One

About Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

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  • Language:
  • English
  • ISBN:
  • 9783030445515
  • Binding:
  • Hardback
  • Pages:
  • 389
  • Published:
  • August 6, 2020
  • Edition:
  • 12020
  • Dimensions:
  • 155x235x0 mm.
  • Weight:
  • 764 g.
Delivery: 2-3 weeks
Expected delivery: December 12, 2024

Description of Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

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