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Nanoemulsions in Food Technology

- Development, Characterization, and Applications

  • Language:
  • English
  • ISBN:
  • 9780367614928
  • Binding:
  • Hardback
  • Pages:
  • 308
  • Published:
  • October 18, 2021
  • Dimensions:
  • 178x254x0 mm.
  • Weight:
  • 857 g.
Delivery: 2-3 weeks
Expected delivery: October 7, 2024

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