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Nanosensing and Bioanalytical Technologies in Food Quality Control
- Binding:
- Hardback
- Pages:
- 438
- Published:
- March 28, 2022
- Edition:
- 12022
- Dimensions:
- 155x235x0 mm.
- Weight:
- 834 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
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