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Nanotechnologies in Food

part of the Nanoscience & Nanotechnology Series series

Nanotechnologies in Food
About Nanotechnologies in Food

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

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  • Language:
  • English
  • ISBN:
  • 9780854041695
  • Binding:
  • Hardback
  • Pages:
  • 244
  • Published:
  • March 30, 2010
  • Dimensions:
  • 165x246x19 mm.
  • Weight:
  • 510 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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Description of Nanotechnologies in Food

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

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