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Nanotechnologies in Food
part of the Nanoscience & Nanotechnology Series series
- Binding:
- Hardback
- Pages:
- 312
- Published:
- May 18, 2017
- Edition:
- 2
- Dimensions:
- 241x164x23 mm.
- Weight:
- 638 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Nanotechnologies in Food
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
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