Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Nanotechnology Applications in Dairy Science
- Packaging, Processing, and Preservation
- Binding:
- Hardback
- Pages:
- 282
- Published:
- June 19, 2019
- Dimensions:
- 236x158x23 mm.
- Weight:
- 712 g.
Delivery:
2-4 weeks
Expected delivery: October 12, 2024
Description of Nanotechnology Applications in Dairy Science
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
User ratings of Nanotechnology Applications in Dairy Science
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Nanotechnology Applications in Dairy Science can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
