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Nanotechnology Applications in Dairy Science
- Packaging, Processing, and Preservation
- Binding:
- Hardback
- Pages:
- 282
- Published:
- June 18, 2019
- Dimensions:
- 236x158x23 mm.
- Weight:
- 712 g.
Delivery:
2-4 weeks
Expected delivery: December 7, 2024
Description of Nanotechnology Applications in Dairy Science
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
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