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Nanotechnology Horizons in Food Process Engineering

About Nanotechnology Horizons in Food Process Engineering

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

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  • Language:
  • Unknown
  • ISBN:
  • 9781774910627
  • Binding:
  • Hardback
  • Pages:
  • 414
  • Published:
  • March 10, 2023
  • Weight:
  • 988 g.
Delivery: 2-3 weeks
Expected delivery: October 7, 2024

Description of Nanotechnology Horizons in Food Process Engineering

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

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