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National Food Safety Training Institute
- Food Manager Fundamentals
- Binding:
- Paperback
- Pages:
- 114
- Published:
- April 25, 2020
- Dimensions:
- 277x277x3 mm.
- Weight:
- 222 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
About National Food Safety Training Institute
View all books by National Food Safety Training InstituteDescription of National Food Safety Training Institute
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
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