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Natural Inflammatory Molecules in Fruits and Vegetables
part of the Chemistry of Foods series
part of the SpringerBriefs in Molecular Science series
- Binding:
- Paperback
- Pages:
- 55
- Published:
- November 30, 2021
- Edition:
- 12022
- Dimensions:
- 155x235x0 mm.
- Weight:
- 120 g.
Delivery:
2-4 weeks
Expected delivery: August 2, 2025
Description of Natural Inflammatory Molecules in Fruits and Vegetables
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
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