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Near-Infrared Spectroscopy in Food Science and Technology
- Binding:
- Hardback
- Pages:
- 424
- Published:
- November 13, 2006
- Dimensions:
- 163x241x25 mm.
- Weight:
- 712 g.
Delivery:
2-4 weeks
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025
Description of Near-Infrared Spectroscopy in Food Science and Technology
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.
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