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New European Baking

About New European Baking

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

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  • Language:
  • English
  • ISBN:
  • 9783791388397
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • September 5, 2022
  • Dimensions:
  • 197x267x28 mm.
  • Weight:
  • 1106 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of New European Baking

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

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