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New Larousse Gastronomique
- Binding:
- Hardback
- Pages:
- 1216
- Published:
- October 4, 2009
- Dimensions:
- 239x271x63 mm.
- Weight:
- 3616 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 21, 2024
Extended return policy to January 30, 2025
Description of New Larousse Gastronomique
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
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