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New Receipts for Cooking
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 560
- Published:
- August 21, 2008
- Dimensions:
- 152x33x229 mm.
- Weight:
- 898 g.
Delivery:
1-2 weeks
Expected delivery: November 17, 2024
Description of New Receipts for Cooking
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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