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Non-Thermal Food Processing Technologies

Non-Thermal Food Processing Technologies
About Non-Thermal Food Processing Technologies

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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  • Language:
  • English
  • ISBN:
  • 9781774916360
  • Binding:
  • Hardback
  • Pages:
  • 394
  • Published:
  • October 2, 2024
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 920 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

Description of Non-Thermal Food Processing Technologies

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

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