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Non-Thermal Processing Technologies for the Dairy Industry

About Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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  • Language:
  • English
  • ISBN:
  • 9780367675172
  • Binding:
  • Hardback
  • Pages:
  • 174
  • Published:
  • November 8, 2021
  • Dimensions:
  • 178x254x0 mm.
  • Weight:
  • 503 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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