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Non-Thermal Processing Technologies for the Dairy Industry
- Binding:
- Hardback
- Pages:
- 174
- Published:
- November 8, 2021
- Dimensions:
- 178x254x0 mm.
- Weight:
- 503 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Non-Thermal Processing Technologies for the Dairy Industry
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
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