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Nonthermal Light-Based Technologies in Food Processing

Nonthermal Light-Based Technologies in Food Processing
About Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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  • Language:
  • English
  • ISBN:
  • 9781774917503
  • Binding:
  • Hardback
  • Pages:
  • 488
  • Published:
  • February 9, 2025
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 1124 g.
Delivery: 2-3 weeks
Expected delivery: April 26, 2025

Description of Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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