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North African Cookery
- Binding:
- Hardback
- Pages:
- 384
- Published:
- April 27, 2023
- Dimensions:
- 249x39x180 mm.
- Weight:
- 1154 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of North African Cookery
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
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The book North African Cookery can be found in the following categories:
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