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North Carolina and Old Salem Cookery
part of the Chapel Hill Books series
- Binding:
- Paperback
- Pages:
- 290
- Published:
- June 29, 1992
- Edition:
- 2
- Dimensions:
- 156x235x28 mm.
- Weight:
- 562 g.
Delivery:
2-4 weeks
Expected delivery: December 8, 2024
Description of North Carolina and Old Salem Cookery
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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