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Note-by-Note Cooking

- The Future of Food

By Herve This

part of the Arts and Traditions of the Table: Perspectives on Culinary History series

Note-by-Note Cooking by Herve This Save 13% from RPP Save 13%
About Note-by-Note Cooking

The visionary food chemist surveys a vast new world of flavor.

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  • Language:
  • English
  • ISBN:
  • 9780231164863
  • Binding:
  • Hardback
  • Pages:
  • 272
  • Published:
  • October 20, 2014
  • Dimensions:
  • 205x163x23 mm.
  • Weight:
  • 480 g.
Delivery: 2-4 weeks
Expected delivery: December 20, 2024

About Herve This

View all books by Herve This

Description of Note-by-Note Cooking

The visionary food chemist surveys a vast new world of flavor.

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