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Note-by-Note Cooking by Herve This

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About Note-by-Note Cooking

The visionary food chemist surveys a vast new world of flavor.

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Language:
English

ISBN:
9780231164863

Publisher:
Columbia University Press

Binding:
Hardback

Pages:
272

Published:
October 20, 2014

Dimensions:
205x163x23 mm.

Weight:
480 g.

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Expected delivery: July 2, 2025

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Description of Note-by-Note Cooking

The visionary food chemist surveys a vast new world of flavor.

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