Nouveau Manuel Complet Du Brasseur...

Ce manuel complet explique les techniques de brassage de la bière depuis l'antiquité à nos jours. Des recettes de bières traditionnelles aux plus modernes, en passant par le matériel nécessaire pour la fabrication de la bière, vous trouverez ici toutes les informations nécessaires pour devenir un brasseur expert. Les auteurs sont des connaisseurs de la bière et partagent dans cet ouvrage leur passion et leur expertise.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.