Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Novel Food Processing Technologies
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 720
- Published:
- November 29, 2004
- Dimensions:
- 210x280x38 mm.
- Weight:
- 1406 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Novel Food Processing Technologies
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
User ratings of Novel Food Processing Technologies
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Novel Food Processing Technologies can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
