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Novel Food Processing Technologies
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 720
- Published:
- November 30, 2004
- Dimensions:
- 210x280x38 mm.
- Weight:
- 1406 g.
Delivery:
2-3 weeks
Expected delivery: October 17, 2024
Description of Novel Food Processing Technologies
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
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