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Novel Food Processing Technologies
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 720
- Published:
- November 29, 2004
- Dimensions:
- 210x280x38 mm.
- Weight:
- 1406 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Novel Food Processing Technologies
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
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