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Novel Food Processing Technologies

About Novel Food Processing Technologies

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc.

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  • Language:
  • English
  • ISBN:
  • 9788119235278
  • Binding:
  • Paperback
  • Pages:
  • 680
  • Published:
  • July 31, 2023
  • Dimensions:
  • 152x47x229 mm.
  • Weight:
  • 894 g.
Delivery: 2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
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Description of Novel Food Processing Technologies

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc.

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