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Novel Processing Methods for Plant-Based Health Foods
- Language:
- Unknown
- ISBN:
- 9781774910740
- Binding:
- Hardback
- Pages:
- 330
- Published:
- March 10, 2023
- Weight:
- 821 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Novel Processing Methods for Plant-Based Health Foods
Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
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