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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging Save 10% from RPP Save 10%
  • Language:
  • English
  • ISBN:
  • 9783036525372
  • Binding:
  • Hardback
  • Pages:
  • 180
  • Published:
  • December 15, 2021
  • Dimensions:
  • 170x244x16 mm.
  • Weight:
  • 590 g.
Delivery: 2-3 weeks
Expected delivery: September 3, 2025

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