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Nutraceutical and Functional Food Processing Technology
part of the IFST Advances in Food Science series
- Binding:
- Hardback
- Pages:
- 400
- Published:
- January 29, 2015
- Dimensions:
- 254x182x24 mm.
- Weight:
- 934 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Nutraceutical and Functional Food Processing Technology
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
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