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Nutrients and Foods in Aids
part of the Modern Nutrition series
- Binding:
- Hardback
- Pages:
- 256
- Published:
- May 12, 1998
- Dimensions:
- 156x234x14 mm.
- Weight:
- 544 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Nutrients and Foods in Aids
A scientific appraisal of alternative strategies for preventing or treating AIDS and its symptoms. It examines the role of nutrition in the progression of HIV and AIDS, looking at the nutritional deficiencies found in AIDS and HIV patients, and how dietary changes can benefit or harm them.
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