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Nutrition and Feeding of Fish and Crustaceans
part of the Food Sciences series
part of the Springer Praxis Books series
- Binding:
- Hardback
- Pages:
- 408
- Published:
- September 17, 2001
- Edition:
- 2001
- Dimensions:
- 178x254x23 mm.
- Weight:
- 2300 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
Description of Nutrition and Feeding of Fish and Crustaceans
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting.
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