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Nutrition and Heart Disease
- Causation and Prevention
- Binding:
- Hardback
- Pages:
- 370
- Published:
- December 16, 2003
- Dimensions:
- 156x234x25 mm.
- Weight:
- 657 g.
Delivery:
2-3 weeks
Expected delivery: October 11, 2025
Description of Nutrition and Heart Disease
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.
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