We a good story
Quick delivery in the UK

Nutrition

- CHEMISTRY AND BIOLOGY, SECOND EDITION

About Nutrition

offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

Show more
  • Language:
  • English
  • ISBN:
  • 9780849385049
  • Binding:
  • Hardback
  • Pages:
  • 360
  • Published:
  • December 8, 1998
  • Edition:
  • 2
  • Dimensions:
  • 242x162x24 mm.
  • Weight:
  • 644 g.
Delivery: 2-3 weeks
Expected delivery: October 17, 2024

Description of Nutrition

offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.

User ratings of Nutrition



Find similar books
The book Nutrition can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.