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- Binding:
- Hardback
- Pages:
- 360
- Published:
- December 7, 1998
- Edition:
- 2
- Dimensions:
- 242x162x24 mm.
- Weight:
- 644 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Nutrition
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.
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