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Nutrition for the Hospitalized Patient

- Basic Science and Principles of Practice

About Nutrition for the Hospitalized Patient

Offers coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. This work presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, burns, and renal failure.

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  • Language:
  • English
  • ISBN:
  • 9780824792923
  • Binding:
  • Hardback
  • Pages:
  • 712
  • Published:
  • January 24, 1995
  • Dimensions:
  • 178x254x38 mm.
  • Weight:
  • 1496 g.
Delivery: 2-3 weeks
Expected delivery: October 15, 2025

Description of Nutrition for the Hospitalized Patient

Offers coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. This work presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, burns, and renal failure.

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